Name: Roasted Potato And Okra Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 473 milliliters shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh); 907 grams potatoes such as fingerling, red, or yellow-fleshed; 237 milliliters fresh corn (from 1 to 2 ears); 2 Tbsps fresh lemon juice; 340 grams (2- to 3-inch) okra; 59 milliliters olive oil; 2 larges fresh rosemary sprigs, plus 1/2 tsp chopped; 2 teaspoons salt; 1 large bunch scallions, white parts halved lengthwise and remainder reserved for another use; 1 Tbsp finely chopped shallot

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Roasted Potato And Okra Salad

Roasted Potato And Okra Salad is a gluten free and vegan side dish. One serving contains 302 calories, 9g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up okra, fava beans, potatoes such as fingerling, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.