Roasted Potato and Fennel Salad

Name: Roasted Potato and Fennel Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 fennel bulbs, cut into 1-inch chunks; 3 Tbsps minced fresh chives; 1 Tbsp minced fresh parsley; 1 teaspoons ground black pepper; 118 milliliters mayonnaise; 3 Tbsps olive oil; 2 kilograms red potatoes, cut into 1-inch chunks; 1 teaspoon salt

You can never have too many side dish recipes, so give Roasted Potato and Fennel Salad a try. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 239 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of fennel bulbs, mayonnaise, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.