Roasted Pork with Onions and Citrus

Name: Roasted Pork with Onions and Citrus
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 118 milliliters head garlic, cloves peeled and roughly chopped; 79 milliliters fresh lime juice (from 6 limes); 3 Tbsps extra-virgin olive oil; 296 milliliters strained fresh orange juice (from 4 juice oranges); 59 milliliters fresh oregano leaves, roughly chopped; 2 kilograms boneless pork shoulder roast , fat trimmed; 591 milliliters large white onion, diced medium

Roasted Pork with Onions and Citrus is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 376 calories, 34g of protein, and 19g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and ground pepper, strained orange juice, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.