Roasted Poblano Salpicon with Mushrooms

Name: Roasted Poblano Salpicon with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 2 Tbsps freshly squeezed lime juice; 1 teaspoons dried oregano, preferably mexican; 170 grams fresh oyster mushrooms, stems removed and caps cut into 1-by-1/4-inch strips; 3 mediums poblano peppers; 1 mediums red onion, chopped

Roasted Poblano Salpicon with Mushrooms might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 27 calories. Head to the store and pick up onion, oyster mushrooms, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.