Roasted Poblano and Potato Gratin

Name: Roasted Poblano and Potato Gratin
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 7
Cuisine: Global
Ingredients: 4 larges baking potatoes, peeled; 0 teaspoons freshly ground black pepper, divided; 2 Tbsps butter, melted and divided; 1 garlic clove, halved; 414 milliliters 1% low-fat milk; 1 large poblano pepper; 1 teaspoons salt, divided; 113 grams cup shredded reduced-fat sharp Cheddar cheese, divided

Roasted Poblano and Potato Gratin is a gluten free and vegetarian recipe with 7 servings. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 224 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, pepper, poblano pepper, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place pepper on a foil-lined baking sheet; broil 6 to 8 minutes or until blackened, turning occasionally.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place pepper in a zip-top plastic bag. Seal and let stand 15 minutes. Peel pepper and cut in half lengthwise. Discard seeds and membranes, and chop pepper.

Ingredients you will need

Pepper

Seeds