Roasted Plum Ice Cream

Name: Roasted Plum Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters heavy (whipping) cream; 4 larges plums (or 6-8 small Damson plums), halved and pitted; 2 servings sugar, for sprinkling; 237 milliliters good-quality plain or vanilla yogurt

You can never have too many dessert recipes, so give Roasted Plum Ice Cream a try. Watching your figure? This gluten free and vegetarian recipe has 726 calories, 15g of protein, and 47g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes. If you have vanilla yogurt, vanilla yogurt, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

heavy (whipping) cream 4larges

plums (or 6-8 small Damson plums), halved and pitted 2servings

sugar, for sprinkling 237milliliters

good-quality plain or vanilla yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.