Roasted Pepper and Onion Salad with Blue Cheese

Name: Roasted Pepper and Onion Salad with Blue Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters thinly sliced Spanish blue cheese (such as Cabrales or Valdeón; optional); 2 liters (loosely packed) frisée; 6 garlic cloves; 6 servings Kosher salt, freshly ground pepper; 59 milliliters extra-virgin olive oil; 2 mediums red onions, quartered through stem end; 1 Tbsp (or more) Sherry vinegar or red wine vinegar; 6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise

Roasted Pepper and Onion Salad with Blue Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 146 calories, 4g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you have cheese, kosher salt, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Combine first 4ingredients in a shallow 2-quart baking dish;toss to coat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Baking Pan

Roast vegetables, stirring occasionally,until onions are caramelized and softened,about 40 minutes. Stir in 1 tablespoon Sherry vinegar. Season to taste with salt, pepper, and more vinegar, if desired.

Ingredients you will need

Sherry Vinegar