Roasted Pepper and Mozzarella Sandwich With Basil Puree

Name: Roasted Pepper and Mozzarella Sandwich With Basil Puree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters basil or 2 cups watercress leaves; 16 servings french bread; 454 grams mozzarella cheese, sliced (fresh balls); 79 milliliters olive oil; 3 mediums red peppers; 1 teaspoons salt

One portion of this dish contains about 7g of protein, 11g of fat, and From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up peppers, bread, olive oil, and a few other things to make it today.