Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette

Name: Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads belgian endive, leaves separated and torn in half if large; 3 ripe but firm bosc pears, cored, each cut into eighths (unpeeled); 8 servings coarse salt and freshly ground pepper; 1 teaspoon dijon mustard; 1 large head frisee, trimmed, leaves separated; 2 Tbsps honey; 5 Tbsps olive oil; 8 larges shallots, halved lengthwise if large; 5 Tbsps sherry vinegar; 85 grams 3/4 cup walnuts , toasted; 79 milliliters water

Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One serving contains 230 calories, 3g of protein, and 16g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Only A mixture of walnuts, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.