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Roasted Peaches with Cookie Crumble

Roasted Peaches with Cookie Crumble
Roasted Peaches with Cookie Crumble might be just the side dish you are searching for. This recipe makes 6 servings with 229 calories, 2g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have brown sugar, pecan halves, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 350F. Butter an 8-inch square baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine gingersnaps, pecans, flour and brown sugar in bowl of a food processor and pulse several times to coarsely chop cookies and pecans.
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Brown SugarBrown Sugar
Gingersnap CookiesGingersnap Cookies
CookiesCookies
PecansPecans
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
BowlBowl
3
Add butter and process until clumps begin to form.
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ButterButter
4
Arrange peaches, cut side up, in baking dish. Press cookie mixture into center of each peach, pressing to adhere.
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PeachPeach
CookiesCookies
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Baking PanBaking Pan
5
Bake until peaches are tender and topping is browned, about 30 minutes.
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PeachPeach
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OvenOven
6
Let stand 10 minutes to cool slightly.
7
While peaches are cooling, whip cream with sugar until stiff peaks form.
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PeachPeach
CreamCream
SugarSugar
8
Transfer peaches to dessert bowls and serve with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
PeachPeach
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BowlBowl
DifficultyHard
Ready In40 m.
Servings6
Health Score1
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