Roasted Peaches

Roasted Peaches
You can never have too many side dish recipes, so give Roasted Peaches a try. One serving contains 107 calories, 1g of protein, and 6g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have brown sugar, butter, vanilla yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
PeachPeach
ButterButter
2
Place in a 13- x 9-inch baking dish; bake at 475 for 10 minutes or until tender.
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Serve over vanilla frozen yogurt.
Ingredients you will need
Vanilla Frozen YogurtVanilla Frozen Yogurt
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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