Roasted Peach Cupcake With Vanilla Buttercream

Name: Roasted Peach Cupcake With Vanilla Buttercream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter softened; 118 milliliters buttermilk; 2 larges eggs; 2 Tbsps heavy cream; 6 semi-ripe peaches; 591 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters sugar; 355 milliliters Unbleached all purpose flour; 1 teaspoon vanilla

Roasted Peach Cupcake With Vanilla Buttercream might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 342 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour. 17 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. If you have buttermilk, baking soda, unbleached all purpose flour, and a few other ingredients on hand, you can make it.