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Roasted Parsnips

Roasted Parsnips
Roasted Parsnips is a gluten free and vegan recipe with 4 servings. One serving contains 234 calories, 3g of protein, and 4g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, onion, salt, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 45 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
Combine the first 5 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning twice.
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Ziploc BagsZiploc Bags
2
Remove parsnip and onion from bag, discarding marinade.
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MarinadeMarinade
ParsnipParsnip
OnionOnion
3
Preheat oven to 50
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OvenOven
4
Place parsnip and onion in a shallow roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
ParsnipParsnip
OnionOnion
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5
Drizzle with oil, and toss to coat.
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Cooking OilCooking Oil
6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
Bake at 500 for 30 minutes or until the parsnip is tender, stirring often.
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ParsnipParsnip
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score49
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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