Roasted Parmesan Potato Wedges

Name: Roasted Parmesan Potato Wedges
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon dried basil; 0 teaspoons garlic powder; 0 teaspoons onion powder; 50 milliliters grated Parmesan cheese; 0 teaspoons pepper; 907 grams potatoes; 1 teaspoon seasoned salt

Roasted Parmesan Potato Wedges is a gluten free recipe with 6 servings. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 165 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 55 minutes. If you have onion powder, basil, parmesan cheese, and a few other ingredients on hand, you can make it.