Roasted Parmesan Parsnips

Name: Roasted Parmesan Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Organic Tomato Pulp/Diced Tomatoes; 2 Large Egg Whites; 2 Tbsps Extra Virgin Olive Oil; 2 Tbsps Fresh Rosemary, finely chopped; 4 servings Fresh Ground Pepper; 1 Tbsp Dried Oregano; 315 milliliters Fresh Grated Parmesan Cheese; 8 parsnips, Cleaned and Peeled; 3 Cloves Roasted Garlic; 1 pinch Pinch of Salt/Pepper and Roasted Red Pepper Flakes; 4 servings Sea Salt

Roasted Parmesan Parsnips might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 451 calories, 18g of protein, and 17g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up tomato pulp/diced tomatoes, ground pepper, oregano, and a few other things to make it today.