Roasted Oysters with Pancetta and Breadcrumbs

Name: Roasted Oysters with Pancetta and Breadcrumbs
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams finely chopped pancetta or cured bacon; 0 teaspoons black pepper; 2 Tbsps chopped fresh flat-leaf parsley; 6 lemon wedges; 2 Tbsps pine nuts, toasted; 18 shucked oysters on the half shell; 57 grams white bread

One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 101 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pine nuts, pepper, shucked oysters on the half shell, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Preheat oven to 45

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Oven

Combine nuts and bread in a mini food processor; process until coarsely ground.

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Bread

Nuts

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Food Processor

Heat a medium skillet over medium-high heat, and lightly coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add pancetta; saut for 2 minutes or until crisp, stirring frequently.

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Pancetta

Remove from heat. Stir in pine nut mixture, parsley, and black pepper. Carefully arrange oysters in a single layer on a broiler pan, and spoon 1 tablespoon bread mixture onto each oyster.

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Black Pepper