Roasted New Potatoes with Lemon, Oregano, and Olives

Name: Roasted New Potatoes with Lemon, Oregano, and Olives
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black olives, pitted and chopped; 0 teaspoons black pepper; 1 Zest and juice of lemon; 907 grams new potatoes, halved or quartered; 2 teaspoons extra-virgin olive oil; 2 Tbsps chopped fresh oregano; 1 teaspoons salt; 1 yellow onion, cut into 8 wedges

Roasted New Potatoes with Lemon, Oregano, and Olives might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 149 calories, 3g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have olive oil, oregano, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat the oven to 400F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Onion

Equipment you will use

Bowl

Oven

Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Roast until the potatoes are browned and just tender (50-60 minutes).

Ingredients you will need

Vegetable