Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise

Name: Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps allspice berries; 2 teaspoons whole black peppercorns; 1 inch cinnamon stick; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 3 fennel bulbs, trimmed and quartered; 2 teaspoons fennel seeds; 1 bunches fresh flat-leaf parsley, chopped; 2 garlic cloves, chopped; 5 garlic cloves; 1 lemon, juiced; 1 lemon, juiced; 3 kilograms leg of lamb (about , thighbone removed (see note); 473 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 8 servings Extra-virgin olive oil; 1 fresh hot red chile, stemmed; 1 roasted red pepper, torn into narrow strips by hand; 8 servings Salt and freshly ground black pepper; 1 pinch Pinch sugar; 118 milliliters walnut pieces

Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 939 calories, 55g of protein, and 74g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up fennel seeds, peppercorns, cinnamon stick, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Stir together the garlic, parsley, olive oil, salt and pepper to make a paste.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsley

Garlic

Spread that over the inside of the leg of lamb. Tie the leg crosswise with several lengths of butchers twine. Coat the outside of the leg of lamb with the Turkish Spice

Ingredients you will need

Leg Of Lamb

Spread

Equipment you will use

Kitchen Twine

Mix and set it on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Put the fennel in a small, deep baking dish (or souffle dish) and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Fennel

Equipment you will use

Baking Pan

Add the lemon juice and enough oil to entirely cover the fennel (2 1/2 to 3 cups, maybe more depending on the size of the dish). Cover with aluminum foil.

Ingredients you will need

Lemon Juice

Fennel

Cooking Oil

Equipment you will use

Aluminum Foil

Put the lamb and the fennel in the oven and cook until the fennel is very soft and the lamb is medium (140 degrees F), about 1 hour for the fennel, and about 1 1/2 hours for the lamb.

Ingredients you will need

Fennel

Lamb