Roasted Italian Sausage, Pepper, and Mushroom Sandwich

Name: Roasted Italian Sausage, Pepper, and Mushroom Sandwich
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 227 grams cremini mushrooms, ends removed, caps quartered; 8 leaves fresh basil, thinly sliced; 2 garlic cloves, minced; 2 mediums green bell peppers, stemmed, seeded, cut into 1/4-inch thick slices; 24 inches Italian sausage links (preferably hot); 4 servings kosher salt; 4 Tbsps olive oil, divided; 2 mediums red bell peppers, stemmed, seeded, cut into 1/4-inch thick slices; 4 italian rolls; 1 medium yellow onion, sliced; 1 teaspoons dried orgeno

The recipe Roasted Italian Sausage, Pepper, and Mushroom Sandwich could satisfy your Mediterranean craving in approximately 40 minutes. One portion of this dish contains approximately 11g of protein, 21g of fat, and A mixture of kosher salt, bell peppers, rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Adjust oven racks to lower middle and upper middle positions, and preheat to 500°F.

Equipment you will use

Oven

Add sausage links and mushrooms to a large baking sheet, and toss with a tablespoon of oil and a pinch of salt.

Ingredients you will need

Sausage Links

Mushrooms

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Add red bell peppers, green bell peppers, onion, garlic, and oregano to a second large baking sheet and toss with a tablespoon of oil and a pinch of salt.

Ingredients you will need

Green Pepper

Red Pepper

Oregano

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Transfer both baking sheets to the oven and cook for 15 minutes.

Equipment you will use

Baking Sheet

Oven

Remove baking sheet with sausages and mushrooms. Use a meat thermometer to check if the sausages are cooked through, around 140°F. The mushrooms should be tender. Using a pair of tongs, stir the pepper and onion mixture. Cook until onions and peppers are tender and starting to brown, 10 to 15 minutes more. At this time, wrap Italian rolls in aluminum foil and set in the oven to warm.

Ingredients you will need

Mushrooms

Sausage

Peppers

Onion

Pepper

Roll

Meat

Wrap

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Baking Sheet

Tongs

Oven

While the peppers and onions finish cooking, warm remaining two tablespoons in a large non-stick skillet over medium heat.

Ingredients you will need

Peppers

Onion

Equipment you will use

Frying Pan

Add sausage links, and brown on both sides, about 5 minutes total. Set aside.

Ingredients you will need

Sausage Links

When peppers and onion are done, carefully remove pan from the oven.

Ingredients you will need

Peppers

Onion

Equipment you will use

Oven

Frying Pan

Transfer mixture to a large mixing bowl and add in the cooked mushrooms, fresh basil, and balsamic vinegar. Toss well and season with a pinch of salt, if necessary.

Ingredients you will need

Balsamic Vinegar

Fresh Basil

Mushrooms

Salt

Equipment you will use

Mixing Bowl

Remove rolls from oven and unwrap. If not already cut, slice horizontally through the roll, stopping a half-inch from the other side. Load each with an Italian sausage, a generous scoop of the pepper and onion mixture. If you need more heat, add some giardiniera.

Ingredients you will need

Italian Sausage

Pepper

Onion

Roll

Equipment you will use

Oven