Roasted Harvest Veggies

Name: Roasted Harvest Veggies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams carrot, peeled cut in 1/2 inch pieces; 2 teaspoons dried rosemary; 2 teaspoons dried sage; 10 cloves garlic, unpeeled,but cleaned; 1 Tbsp olive oil; 454 grams onion, chopped; 4 servings salt and pepper; 227 grams sweet potato, peeled & cut in 3/4 inch cubes; 454 grams turnip, peeled & cut in 3/4 inch cubes

You can never have too many side dish recipes, so give Roasted Harvest Veggies a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 192 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of turnip, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.