Roasted Green Beans with Pancetta
Need a gluten free, dairy free, and primal side dish? Roasted Green Beans with Pancetta could be a great recipe to try. This recipe makes 10 servings with 106 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp.
Drain on paper towels; set aside. Reserve drippings.
In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender.