Roasted Green Beans with Pancetta

Roasted Green Beans with Pancetta
Need a gluten free, dairy free, and primal side dish? Roasted Green Beans with Pancetta could be a great recipe to try. This recipe makes 10 servings with 106 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp.
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PancettaPancetta
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Drain on paper towels; set aside. Reserve drippings.
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Paper TowelsPaper Towels
3
In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
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Green BeansGreen Beans
PepperPepper
OnionOnion
SaltSalt
Cooking OilCooking Oil
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4
Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender.
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BeansBeans
5
Sprinkle with pancetta.
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PancettaPancetta
DifficultyMedium
Ready In35 m.
Servings10
Health Score2
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