Roasted Green Beans and Scallions

Name: Roasted Green Beans and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced fresh rosemary leaves; 2 teaspoons minced fresh thyme leaves; 6 cloves garlic peeled and quartered; 1 teaspoon kosher salt; 59 milliliters olive oil plus more if needed; 1 teaspoon freshly cracked black pepper; 907 grams green beans trimmed and cut or left whole as you prefer

Roasted Green Beans and Scallions might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 0g of protein, and 14g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of freshly cracked pepper, thyme leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the oven rack in the center position. Preheat the oven to 375 F.

Equipment you will use

Oven

Combine green beans, scallions, garlic, thyme and rosemary in a large bowl.

Ingredients you will need

Green Beans

Green Onions

Rosemary

Garlic

Thyme

Equipment you will use

Bowl

Add the oil and toss until well coated.

Ingredients you will need

Cooking Oil

Lay the beans and scallions out on a parchment lined baking sheet as flat as possible; season with salt and pepper. Roast the beans, turning them every 15 minutes or so to prevent sticking (add more oil if needed). Continue roasting until wilted, shriveled and browned around the edges, about 45 minutes.

Ingredients you will need

Salt And Pepper