Roasted Garlic-Balsamic Aioli

Name: Roasted Garlic-Balsamic Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 garlic head (do not peel cloves); 1 Dash kosher salt; 2 Tbsps canola mayonnaise; 1 teaspoon oil

You can never have too many side dish recipes, so give Roasted Garlic-Balsamic Aioli a try. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 73 calories, 0g of protein, and 8g of fat per serving. If you have balsamic vinegar, canola mayonnaise, dash of kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove papery skin from garlic head.

Ingredients you will need

Garlic

Drizzle oil over garlic; wrap in foil.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 375 for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.

Ingredients you will need

Balsamic Vinegar