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Roasted Garlic and Lime Aïoli

Roasted Garlic and Lime Aïoli
Roasted Garlic and Lime Aïoli might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 322 calories, 1g of protein, and 35g of fat per serving. This recipe serves 5. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, lime juice, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel outer skins from garlic bulbs, leaving cloves together.
Ingredients you will need
CloveClove
GarlicGarlic
2
Cut off top quarter of each bulb.
3
Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
4
Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
5
Bake at 425 for 45 minutes or until soft.
Equipment you will use
OvenOven
6
Remove from oven; cool.
Equipment you will use
OvenOven
7
Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
8
Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.
Ingredients you will need
Roasted GarlicRoasted Garlic
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings5
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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