Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 59 milliliters pasteurized eggs; 1 garlic bulb; 3 Juice of 1 lemon (about; 170 grams marinated artichoke hearts (about 1/4 cup); 59 milliliters olive oil; 1 Tbsp olive oil; 15 servings Freshly ground pepper, to taste; 118 milliliters canola or safflower oil; 15 servings Sea salt, to taste

Need a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre? Roasted Garlic Aioli could be a great recipe to try. This recipe makes 15 servings with 125 calories, 1g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, pasteurized eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut off pointed end of garlic; place garlic on a piece of foil, and drizzle with 1 tablespoon oil. Wrap tightly, and roast at 400 for about 45 minutes or until soft.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Remove from oven, and let cool; squeeze pulp from garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Oven

Place roasted garlic in a blender or food processor with egg and next 5 ingredients, and process, adding canola oil and 1/4 cup olive oil in a slow, steady stream, until mixture thickens. Refrigerate in an airtight container up to 4 days.

Ingredients you will need

Roasted Garlic