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Roasted Fig and Arugula Salad

Roasted Fig and Arugula Salad
Roasted Fig and Arugula Salad is a gluten free, primal, and vegetarian side dish. One serving contains 98 calories, 2g of protein, and 4g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, pepper, cider vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 42
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2
Combine first 4 ingredients in a medium bowl, stirring with a whisk.
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BowlBowl
3
Add figs; toss to coat.
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FigsFigs
4
Remove figs with a slotted spoon, reserving vinegar mixture.
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VinegarVinegar
FigsFigs
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5
Place figs in a cast-iron or ovenproof skillet coated with cooking spray.
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Cooking SprayCooking Spray
FigsFigs
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6
Bake at 425 for 8 to 10 minutes.
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OvenOven
7
Remove figs from pan; place on a plate. Immediately add reserved vinegar mixture to hot pan, scraping pan to loosen browned bits.
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VinegarVinegar
FigsFigs
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8
Pour into a small bowl; let figs and vinaigrette cool to room temperature.
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VinaigretteVinaigrette
FigsFigs
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BowlBowl
9
Place arugula on a platter; arrange figs over arugula.
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ArugulaArugula
FigsFigs
10
Sprinkle with cheese and pepper.
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CheeseCheese
PepperPepper
11
Drizzle with cooled vinaigrette.
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VinaigretteVinaigrette
DifficultyHard
Ready In45 m.
Servings4
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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