Roasted Fennel with Olives and Garlic

Name: Roasted Fennel with Olives and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse kosher salt; 4 smalls (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge; 1 Tbsp chopped fresh thyme; 6 larges garlic cloves, coarsely crushed; 118 milliliters halved pitted Kalamata olives; 59 milliliters extra-virgin olive oil; 0 teaspoons dried crushed red pepper

Roasted Fennel with Olives and Garlic might be just the side dish you are searching for. This recipe makes 8 servings with 112 calories, 2g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. If you have coarse kosher salt, fennel bulbs, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray.

Equipment you will use

Baking Sheet

Oven

Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Fennel

Garlic

Thyme

Equipment you will use

Bowl

Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Roast fennel 15 minutes. Using tongs, turn wedges over. Continue to roast until tender, turning 1 more time, about 20 minutes.

Ingredients you will need

Coarse Kosher Salt