Roasted Fennel with Olives and Garlic
Roasted Fennel with Olives and Garlic might be just the side dish you are searching for. This recipe makes 8 servings with 112 calories, 2g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. If you have coarse kosher salt, fennel bulbs, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray.
Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat.
Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Roast fennel 15 minutes. Using tongs, turn wedges over. Continue to roast until tender, turning 1 more time, about 20 minutes.
Sprinkle olives over fennel. Roast until fennel begins to brown at edges, about 8 minutes longer. Season fennel with salt and pepper.
Transfer to bowl and serve. DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Serve warm or at room temperature.