Roasted Eggplants and Tomatoes

Name: Roasted Eggplants and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters plain dried breadcrumbs, i like italian bread crumbs; 397 grams diced tomatoes, drained; 4 japanese eggplants, halved lengthwise; 4 teaspoons minced garlic; 6 Tbsps olive oil; 1 teaspoons dried oregano leaves; 4 roma tomatoes, halved lengthwise; 4 servings salt & freshly ground black pepper

Roasted Eggplants and Tomatoes might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 384 calories, 8g of protein, and 23g of fat each. A mixture of breadcrumbs, salt & pepper, japanese eggplants, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.