Roasted Eggplant With Tahini Dressing Recipe

Name: Roasted Eggplant With Tahini Dressing Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 2 servings coarse sea salt; 2 mediums eggplants (about 1 1/4 lbs total), trimmed and halved lengthwise; 2 Tbsps finely chopped flat-leaf parsley; 0 teaspoons minced garlic; 0 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoons fine sea salt; 3 Tbsps well-stirred tahini; 2 Tbsps hot water

You can never have too many side dish recipes, so give Roasted Eggplant With Tahini Dressing Recipe a try. This gluten free, primal, and whole 30 recipe serves 2. One serving contains 377 calories, 9g of protein, and 27g of fat. Head to the store and pick up lemon juice, coarse sea salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.