Roasted Eggplant Spread

Name: Roasted Eggplant Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 medium eggplant; 1 Tbsp tomato paste or pureed oven-roasted tomatoes; 3 cloves garlic; 2 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 2 red bell peppers; 1 medium red onion

Roasted Eggplant Spread is a gluten free, primal, and whole 30 condiment. One serving contains 623 calories, 9g of protein, and 44g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have garlic, onion, oven-roasted tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.