Roasted Eggplant Slices with Creamy Shrimp Sauce

Name: Roasted Eggplant Slices with Creamy Shrimp Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters So Delicious Dairy Free Coconut Milk Beverage; 4 larges eggplant slices, cut ½ inch thick; 59 milliliters flake coconut; 1 teaspoon minced fresh ginger root; 1 Tbsp minced green onion; 1 sprig Garnish: lemon zest and cilantro; 1 teaspoon minced lemongrass; 1 Tbsp minced red bell pepper; 1 Tbsp sesame oil; 118 milliliters chopped cooked shrimp; 118 milliliters toasted slivered almonds; 1 teaspoons thai green curry paste; 118 milliliters vegetable broth

Roasted Eggplant Slices with Creamy Shrimp Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 296 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. Head to the store and pick up so tasty dairy free coconut milk beverage, vegetable broth, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Brush the eggplant with the oil.

Ingredients you will need

Eggplant

Cooking Oil

Bake in a preheated 400 degree oven for 15-20 minutes or till tender.While the eggplant is cooking place the coconut milk beverage, lemon grass, ginger root, almonds, coconut, broth and curry paste in a blender and blend till smooth.

Ingredients you will need

Coconut Milk Beverage

Curry Paste

Ginger

Lemon Grass

Eggplant

Almonds

Coconut

Broth

Equipment you will use

Oven

Blender

Transfer to a small saucepan. Bring to a boil and cook 10 minutes or till thickened and reduced to about 1 cup. Stir in the onion, bell pepper and shrimp.Plate each eggplant slice, spoon the shrimp sauce over top and garnish with the zest and cilantro.

Ingredients you will need

Bell Pepper