Roasted Eggplant Marinara Sauce

Name: Roasted Eggplant Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons hot chili flakes; 2 teaspoons dried basil; 907 grams eggplant, rinsed, ends trimmed, and cut into 1/2-inch chunks; 3 Tbsps minced garlic; 3 Tbsps olive oil; 227 grams onion (about , peeled and diced (1/4 in.); 2 teaspoons dried oregano; 0 teaspoons About pepper; 0 teaspoons About salt; 2 teaspoons sugar; 2 kilograms cans each) crushed or ground tomatoes

Roasted Eggplant Marinara Sauce might be just the sauce you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 1g of protein, and 4g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have chili flakes, olive oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 12- by 15-inch baking pan, mix eggplant with 2 tablespoons oil, 1 tablespoon garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Eggplant

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Pan

Bake in a 400 regular or convection oven, stirring once, until eggplant is browned and soft when pierced, 30 to 35 minutes.

Ingredients you will need

Eggplant

Equipment you will use

Oven

Pour remaining tablespoon oil into a 5- to 6-quart pan over medium heat. When hot, add onion and remaining 2 tablespoons garlic. Stir frequently until onion is very limp, 5 to 8 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, basil, sugar, oregano, chili flakes, and roasted eggplant. Cover and simmer, stirring occasionally, until tomatoes have broken down slightly and mixture is thick, 35 to 40 minutes.

Ingredients you will need

Red Pepper Flakes