Roasted Eggplant And Israeli Couscous Salad

Name: Roasted Eggplant And Israeli Couscous Salad
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro leaves; 1 teaspoon cumin; 1 large eggplant, quartered and cut into 1/4 inch slices; 1 garlic clove, minced; 237 milliliters Israeli couscous; 1 lemon, juiced; 1 zest of lemon; 59 milliliters olive oil, divided; 1 large red onion, quartered and cut into 1/4 inch slices; 1 teaspoon salt, divided

Roasted Eggplant And Israeli Couscous Salad might be just the side dish you are searching for. Watching your figure? This vegan recipe has 326 calories, 7g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of lemon zest, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 48 minutes.