Roasted Curry Salmon With Tomatoes Recipe

Name: Roasted Curry Salmon With Tomatoes Recipe
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 59 milliliters torn fresh basil; 2 teaspoons curry powder; 1 pint grape tomatoes; 20 servings kosher salt and black pepper; 1 Tbsp olive oil; 680 grams skinless salmon fillet; 237 milliliters long-grain white rice

The recipe Roasted Curry Salmon With Tomatoes Recipe could satisfy your Indian craving in about 26 minutes. One serving contains 93 calories, 8g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of torn basil, rice, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 400 F. Cook the rice according to the package directions.Meanwhile, toss the tomatoes, oil, and teaspoon each salt and pepper on a rimmed baking sheet.Nestle the salmon among the tomatoes. Season with the curry powder, teaspoon salt, and teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.

Ingredients you will need

Salt And Pepper

Curry Powder

Tomato

Pepper

Salmon

Rice

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Serve over the rice and sprinkle with the basil.

Ingredients you will need

Basil

Rice

Equipment

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

torn fresh basil 2teaspoons

curry powder 1pint

grape tomatoes 20servings

kosher salt and black pepper 1Tbsp

olive oil 680grams

skinless salmon fillet 237milliliters

long-grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.