Roasted Corn with Manchego & Lime

Name: Roasted Corn with Manchego & Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 59 milliliters thinly sliced chives; 6 ears of sweet yellow corn, unhusked; 1 jalapeño, seeded, finely diced; 8 servings Kosher salt; 1 lime, cut into 4 wedges; 2 teaspoons finely grated lime zest; 237 milliliters finely grated Manchego cheese; 2 Tbsps extra-virgin olive oil; 1 teaspoons crushed red pepper flakes; 2 Tbsps (1/4 stick) unsalted butter

Roasted Corn with Manchego & Lime might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 179 calories. Head to the store and pick up pepper, manchego cheese, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes.

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Corn

Equipment you will use

Baking Sheet

Oven

Let cool. Shuck corn and cut kernels from cobs. Discard cobs.

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Corn

Heat oil in a large skillet over high heat.

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Cooking Oil

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Frying Pan

Add corn kernels and sauté until heated through and light-golden in spots, 3–5 minutes.

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Corn Kernels

Add butter; stir until melted.

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Butter

Season to taste with salt and pepper.

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Salt And Pepper

Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.

Ingredients you will need

Red Pepper Flakes