Roasted Corn on the Cob

Name: Roasted Corn on the Cob
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter, melted; 2 Tbsps Dijon mustard; 8 mediums ears sweet corn, husks removed; 2 garlic cloves, minced; 2 Tbsps prepared horseradish; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt

Roasted Corn on the Cob is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 108 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. A mixture of salt, garlic cloves, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.