Roasted-Corn-and-Tomato Tart

Roasted-Corn-and-Tomato Tart
Roasted-Corn-and-Tomato Tart requires roughly 45 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 283 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up kosher salt, cornmeal, olive oil, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.
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CrustCrust
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, cornmeal, baking powder, and 1/4 teaspoon salt in a large bowl; make a well in center of mixture.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add water and oil; stir until well-blended. Turn dough out onto a lightly floured surface; knead 2 minutes.
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DoughDough
WaterWater
Cooking OilCooking Oil
5
Slightly overlap 2 lengths of plastic wrap on a slightly dampened surface. Gently press dough into a 4-inch circle on plastic wrap. Cover with 2 additional lengths of overlapping plastic wrap. Chill for 15 minutes.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
6
Roll dough, still covered, into an 11-inch circle. Freeze for 5 minutes or until plastic can be easily removed.
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DoughDough
RollRoll
7
Remove top sheets of plastic wrap; let stand 1 minute or until pliable. Fit the dough, plastic-wrap side up, into a 10-inch round removable-bottom tart pan coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Tart FormTart Form
8
Remove remaining sheets of plastic wrap. Press dough against bottom and sides of pan. Pierce dough with fork several times.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Frying PanFrying Pan
9
Bake crust at 375 for 15 minutes or until lightly browned, and cool on wire rack.
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CrustCrust
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Wire RackWire Rack
OvenOven
10
To prepare filling, heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
11
Add corn; saut 5 minutes or until corn is lightly brown.
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CornCorn
12
Sprinkle 1 tablespoon mozzarella on crust. Top with corn, basil, 1/4 teaspoon salt, and pepper.
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MozzarellaMozzarella
PepperPepper
BasilBasil
CrustCrust
CornCorn
SaltSalt
13
Sprinkle with 1/4 cup mozzarella. Arrange tomato slices in a circular pattern over cheese.
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Tomato SlicesTomato Slices
MozzarellaMozzarella
CheeseCheese
14
Sprinkle with remaining mozzarella and Parmigiano-Reggiano.
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MozzarellaMozzarella
Parmigiano ReggianoParmigiano Reggiano
15
Bake at 375 for 15 minutes or until lightly browned.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings4
Health Score12
Dish TypesSide Dish
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