Roasted Corn-and-Garlic Couscous

Roasted Corn-and-Garlic Couscous
You can never have too many side dish recipes, so give Roasted Corn-and-Garlic Couscous a try. This recipe serves 5. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 224 calories, 8g of protein, and 1g of fat per serving. Head to the store and pick up water, garlic cloves, pimento, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Wrap garlic in foil.
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GarlicGarlic
WrapWrap
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Aluminum FoilAluminum Foil
3
Place garlic and corn on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
GarlicGarlic
JellyJelly
CornCorn
RollRoll
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Frying PanFrying Pan
4
Sprinkle 1/4 teaspoon salt over corn.
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CornCorn
SaltSalt
5
Bake at 425 for 15 minutes, stirring every 5 minutes. Unwrap garlic, and mince.
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GarlicGarlic
Ground MeatGround Meat
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OvenOven
6
Combine garlic, corn, broth, water, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; gradually stir in couscous.
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CouscousCouscous
GarlicGarlic
PepperPepper
BrothBroth
WaterWater
CornCorn
SaltSalt
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Sauce PanSauce Pan
7
Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.
Ingredients you will need
PimientoPimiento
OnionOnion
DifficultyHard
Ready In45 m.
Servings5
Health Score6
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