Roasted Corn-and-Garlic Couscous
You can never have too many side dish recipes, so give Roasted Corn-and-Garlic Couscous a try. This recipe serves 5. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 224 calories, 8g of protein, and 1g of fat per serving. Head to the store and pick up water, garlic cloves, pimento, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place garlic and corn on a jelly-roll pan coated with cooking spray.
Sprinkle 1/4 teaspoon salt over corn.
Bake at 425 for 15 minutes, stirring every 5 minutes. Unwrap garlic, and mince.
Combine garlic, corn, broth, water, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.