Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

Name: Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chili powder; 2 Tbsps coarsely chopped fresh cilantro, divided; 1 Tbsp coarsely chopped fresh parsley; 1 teaspoon ground cumin; 2 Tbsps (or more) fresh lime juice, divided; 237 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil; 50 olives (preferably mixed colors and sizes); 79 milliliters fresh orange juice; 2 teaspoons finely grated orange peel; 1 teaspoons dried oregano; 1 Tbsp paprika; 1 teaspoons salt; 8 larges skinless chicken thighs with bones; 1 Tbsp smoked paprika; 454 grams Yukon Gold potatoes, peeled, cut into 3/4-inch-wide wedges

Need a gluten free, dairy free, and whole 30 main course? Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes could be a tremendous recipe to try. This recipe serves 4. One serving contains 520 calories, 50g of protein, and 26g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of ground cumin, yukon gold potatoes, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 400°F. Cook potatoes in large saucepan of lightly salted water until almost tender, about 7 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Oven

Drain.

Meanwhile, place chicken thighs on large heavy-duty rimmed baking sheet.

Ingredients you will need

Chicken Thighs

Equipment you will use

Baking Sheet

Sprinkle chicken generously with salt; drizzle with 1 tablespoon lime juice and set aside.

Ingredients you will need

Lime Juice

Whole Chicken

Salt

Whisk 1 tablespoon lime juice, orange juice, chili powder, both paprikas, grated orange peel, ground cumin, dried oregano, and 1/2 teaspoon salt in small bowl. Rub chili mixture all over chicken. Arrange potato wedges on baking sheet, nestling around chicken.

Ingredients you will need

Dried Oregano

Chili Powder

Ground Cumin

Orange Juice

Orange Zest

Lime Juice

Whole Chicken

Potato

Chili Pepper

Salt

Dry Seasoning Rub

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Baking Sheet

Whisk

Bowl

Drizzle olive oil over chicken and potatoes.

Ingredients you will need

Olive Oil

Potato

Whole Chicken

Bake chicken and potatoes 20 minutes. Increase oven temperature to 425°F. Turn chicken and potato wedges; spoon juices over.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Oven

Bake 10 minutes longer.

Equipment you will use

Oven

Add chicken broth, 1 tablespoon chopped cilantro, and chopped parsley, stirring to scrape up any chili bits at bottom of baking sheet. Turn chicken over.

Ingredients you will need

Chicken Broth