Roasted Chicken With Carrots

Name: Roasted Chicken With Carrots
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 8 carrots, peeled, trimmed and halved crosswise; 237 milliliters chicken stock; 1 bunch fresh thyme; 10 cloves garlic, peeled; 2 kilograms Whole fryer chicken, , preferably organic or kosher, wingtips removed; 1 lemon, sliced in half; 4 Tbsps extra-virgin olive oil; 3 Tbsps red-wine vinegar; 4 servings Salt

Roasted Chicken With Carrots is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 265 calories, 6g of protein, and 16g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, garlic, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Roasted Chicken with Carrots, Pan-Roasted Chicken with Carrots and Almonds, and Roasted Chicken With Potatoes & Carrots.