Roasted Chicken with Carrots

Name: Roasted Chicken with Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 8 carrots, peeled, trimmed and halved crosswise; 237 milliliters chicken stock; 1 bunch fresh thyme; 10 cloves garlic, peeled; 2 kilograms Whole fryer chicken, , preferably organic or kosher, wingtips removed; 1 lemon, sliced in half; 4 Tbsps extra-virgin olive oil; 3 Tbsps red-wine vinegar; 4 servings Salt

This recipe makes 4 servings with 265 calories, 6g of protein, and 16g of fat each. If $3.11 per serving falls in your budget, Roasted Chicken with Carrots might be a spectacular gluten free, dairy free, and primal recipe to try. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, carrots, thyme, and a few other things to make it today.

Instructions

1 Preheat oven to 425°F. Rinse chicken and pat dry with paper towels. Season well with salt and pepper. Stuff with lemon, thyme and half of the garlic, then, using butcher's string, secure the wings and legs to the body. 2

Ingredients you will need

Salt And Pepper

Whole Chicken

Garlic

Lemon

Thyme

Chicken Wings

Equipment you will use

Paper Towels

Oven

Place chicken in a small roasting pan or large, deep, oven-proof heavy skillet. Surround with the carrots and remaining garlic, then add 1 cup of the chicken stock.

Ingredients you will need

Chicken Stock

Carrot

Whole Chicken

Garlic

Equipment you will use

Roasting Pan

Oven

Drizzle with olive oil. 3 Roast the chicken for 15minutes at 425°F. If you have a convection oven, you can reduce the heat to 375°F for the remaining time (otherwise, just keep it at 425°F). Roast until chicken is golden and carrots are well caramelized, 1¼ to 1½ hours; baste, with broth and pan juices every 15 minutes for the first 45 minutes.

Ingredients you will need

Olive Oil

Carrot

Whole Chicken

Broth

Equipment you will use

Oven

Frying Pan

Add stock if pan looks dry. 4

Ingredients you will need

Stock

Equipment you will use

Frying Pan

Transfer chicken, carrots and garlic to a platter. Discard twine, thyme and lemon, and let chicken rest for 10 to 15 minutes. Skim fat from pan juices and discard.

Ingredients you will need

Carrot

Whole Chicken

Garlic

Lemon

Thyme

Equipment you will use

Kitchen Twine