Roasted Chicken Thighs With Cherry-thyme Compote

Name: Roasted Chicken Thighs With Cherry-thyme Compote
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs balsamic vinegar; 8 bone-in, skin-on chicken thighs, about 3 1/4 lb. total; 2 Tbs firmly packed light brown sugar; 454 grams fresh Bing cherries, pitted and coarsely chopped; 3 teaspoons minced fresh thyme; 2 teaspoons kosher salt, plus more, to taste; 2 Tbs extra-virgin olive oil, plus more for oiling pan; 1 teaspoons freshly ground pepper, plus more, to taste; 1 small shallot, minced

Roasted Chicken Thighs With Cherry-thyme Compote is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 802 calories, 48g of protein, and 55g of fat each. A mixture of kosher salt, skin-on chicken thighs, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 48 minutes.