Roasted Chicken and Potatoes

Name: Roasted Chicken and Potatoes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms chicken, rinsed and patted dry; 2 Tbsps minced fresh rosemary; 2 Tbsps minced fresh thyme; 1 clove garlic, minced; 1 Juice lemon; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 680 grams red potatoes; 4 Tbsps (1/2 stick) unsalted butter, softened; 118 milliliters white wine

You can never have too many main course recipes, so give Roasted Chicken and Potatoes a try. Watching your figure? This gluten free recipe has 1044 calories, 67g of protein, and 70g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, juice of lemon, potatoes, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Allow the chicken to rest at room temperature for 30 to 60 minutes.

Ingredients you will need

Whole Chicken

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt, and pepper. Pat the chicken dry with paper towels, then rub the chicken all over with 3 tablespoons of the herbed butter. Cook's Note: Make sure chicken is dry. Slide some of the butter underneath the breast skin. Tie the chicken legs together with kitchen string.

Ingredients you will need

Chicken Leg

Rosemary

Whole Chicken

Butter

Garlic

Pepper

Thyme

Salt

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Paper Towels

Bowl

In a small roasting pan, pour in the white wine and place the chicken breast side down. Roast for 15 minutes. In a medium bowl, season the potatoes with salt, and pepper and drizzle with oil to coat.

Ingredients you will need

Chicken Breast

White Wine

Potato

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Bowl

Remove the roasting pan from the oven.

Equipment you will use

Roasting Pan

Oven

Remove the chicken to a plate turning it breast-side up.

Ingredients you will need

Whole Chicken

Brush the rest of the herbed butter on top of the chicken.

Ingredients you will need

Whole Chicken

Butter

Add the potatoes to the bottom of the pan and place the chicken on top.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Frying Pan

Lower the oven temperature to 325 degrees F, and return the chicken to the oven to finish roasting until an instant-read thermometer inserted in the thickest part of the inner thigh, not touching the bone, reaches 160 degrees F, about 1 hour more. Once done, remove the chicken to a carving board and let rest 10 minutes before carving.

Ingredients you will need

Whole Chicken

Bone