Roasted Celery Root and Carrots

Name: Roasted Celery Root and Carrots
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms carrots, peeled and cut into 1-inch chunks; 1 kilograms celery root, peeled and cut into 1-inch chunks; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme; 8 servings Kosher salt; 6 Tbsps extra-virgin olive oil; 1 teaspoon hot paprika

Roasted Celery Root and Carrots might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 237 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up kosher salt, celery root, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.

Equipment you will use

Baking Sheet

Oven

Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal.

Ingredients you will need

Celeriac

Olive Oil

Paprika

Thyme

Salt

Equipment you will use

Bowl

Aluminum Foil

Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.

Equipment you will use

Baking Sheet

Oven

Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt.

Ingredients you will need

Olive Oil

Carrot

Paprika

Thyme

Salt

Equipment you will use

Bowl

Spread on the preheated baking sheet and roast until tender, about 35 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.

Ingredients you will need

Celeriac

Carrot

Parsley