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Roasted Cauliflower with Turmeric and Cumin

Roasted Cauliflower with Turmeric and Cumin
You can never have too many side dish recipes, so give Roasted Cauliflower with Turmeric and Cumin a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 52 calories, 3g of protein, and 3g of fat per serving. This recipe serves 20. Head to the store and pick up ground cumin, mint, sunflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat the oven to 42
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OvenOven
2
In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.
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Red Pepper FlakesRed Pepper Flakes
TurmericTurmeric
CuminCumin
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt.
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CauliflowerCauliflower
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
4
Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
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CauliflowerCauliflower
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
5
Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted.
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Pine NutsPine Nuts
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OvenOven
6
Let cool.
7
Transfer the cauliflower to a large serving bowl.
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CauliflowerCauliflower
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BowlBowl
8
Sprinkle with the pine nuts, cilantro and mint and serve.
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Pine NutsPine Nuts
CilantroCilantro
MintMint
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score35
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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