Roasted Cauliflower, Leek & Garlic Soup

Name: Roasted Cauliflower, Leek & Garlic Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters shredded fresh basil; 3 bay leaves; 1 large head cauliflower, cut into florets; 1 heads garlic, cut so cloves are exposed; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 3 leeks, white part only, washed and thickly sliced; 710 milliliters low sodium chicken broth; 1 Tbsp olive oil; 0 teaspoons sea salt; 237 milliliters skim milk; 3 Tbsps hot water

Roasted Cauliflower, Leek & Garlic Soup might be just the soup you are searching for. This recipe makes 10 servings with 67 calories, 4g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up ground nutmeg, garlic, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, primal, and vegetarian diet.