Roasted Carrots & Parsnips With Shallot & Herb Butter

Name: Roasted Carrots & Parsnips With Shallot & Herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams large carrots (about , peeled; 2 Tbs finely chopped fresh chives; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 clove garlic, minced; 1 teaspoon kosher salt; 3 Tbs extra-virgin olive oil; 454 grams large parsnips (about , peeled; 2 Tbs minced shallot; 59 milliliters unsalted butter, softened at room temperature

Roasted Carrots & Parsnips With Shallot & Herb Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 665 calories, 6g of protein, and 45g of fat per serving. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have olive oil, carrots, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.