Roasted Carrots and Cippolini Onions

Name: Roasted Carrots and Cippolini Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby carrots; 1 Tbsp butter, melted; 2 Tbsps canola oil; 59 milliliters chicken stock; 4 servings Salt and coarsely ground black pepper; 454 grams cippolini onions, ends trimmed and peeled, halve larger onions; 2 Tbsps chopped fresh Italian parsley leaves; 59 milliliters white wine

Need From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up chicken stock, cippolini onions, canolan oil, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

On a sheet tray, toss onions and carrots with oil, butter, wine, and stock. Season with salt and pepper. Roast until golden and caramelized, about 25 to 30 minutes. Toss in a shallow serving bowl and garnish with parsley.

Ingredients you will need

Salt And Pepper