Roasted Carrot and Herb Spread

Roasted Carrot and Herb Spread might be a good recipe to expand your hor d'oeuvre collection. One serving contains 48 calories, 0g of protein, and 3g of fat. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have baby-cut carrots, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.