Roasted Butternut Squash with Herbed Vinaigrette

Name: Roasted Butternut Squash with Herbed Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters trimmed arugula; 0 teaspoons freshly ground black pepper; 315 milliliters cubed peeled butternut squash; 0 teaspoons chopped fresh thyme; 118 milliliters green beans; 1 Tbsp olive oil; 0 teaspoons salt; 1 Tbsp finely chopped shallots; 59 milliliters vertically sliced sweet onion; 237 milliliters cubed peeled sweet potato; 118 milliliters wax beans; 2 Tbsps white balsamic vinegar

Roasted Butternut Squash with Herbed Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 112 calories, 3g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sweet potato, pepper, balsamic vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.